Paris Insights

Paris Insights - The Restaurant Review

Chez Nathalie

posted March 12, 2018

45, rue Vandrezanne

75013 Paris


Metro Station: Place d’Italie (Lines 5, 6, and 7)

Type of cuisine: French

Days & hours of operation: Mon to Sat noon - 2:30 p.m. and 7:00 p.m. - 11:00 p.m. Sun 10:00 a.m. - 3:00 p.m.

Credit card: Visa, Mastercard, American Express

Delicious house-made fare near Place d’Italie

Chez Nathalie stands on the sharp-pointed intersection of rue Vandrezanne and rue du Moulin des Prés, just a five-minute walk from place d’Italie.

The modern dining room is sparsely decorated, with off-white walls, white-marble table tops, and a wallpaper country scene on one of the walls.  While we dined, jazz played over the sound system.

In a celebratory mood, we each ordered a glass of Huguenot-Tassin Cuvée Signature champagne.  Its citrus flavor was fresh and light with fine fizz.

The menu
All food served here is house made.  There is no fixed-price menu.  À la carte fare consists of three hors d’œuvres, three starters, five main courses, and five desserts, one of which is a cheese plate.  The carte displays the “fait maison” logo, a symbol of freshness and quality.

The starter
I never expect much when I order a salad, but the one called Pousses d’épinards frais that I ordered here was exceptional.  Served with slices of raw haddock and garnished with ponzu yuzu vinaigrette and black sesame seeds, its baby spinach leaves were tender, ultra-fresh, and appetizing.

My partner opted for Velouté de lentils and received a shallow bowl containing light, coarsely-puréed lentil soup generously sprinkled with black sesame seeds and perfumed with coconut milk.  A thin slice of pork fat floating in the middle added flavor. 

The main course
For the main course, I selected Dos de lieu jaune, brocolis sauvages, a thick-cut slice of tender pollock lying on a bed of wild broccoli.  The broccoli, resting in a pond of lemongrass-flavored vinaigrette, was stringy and difficult to cut, but it had wonderful flavor. 

My partner ordered Sauté d’agneau fondant and received a copious, North-African-inspired dish of chunks of lamb, finely-milled couscous, and coarsely-cut carrot. She quite enjoyed this dish!

The bread
Thick-cut slices of fresh baguette were served alongside in a bread bag.

The beverage
Following the waitress’ suggestion, my partner ordered a glass of Côteaux du Languedoc 2016 - Voiles Latines, a smooth, spicy red wine, to accompany her main course.

The dessert
Délice au chocolate was my choice for dessert.  I received a thick disk of rich, moist, dense dark-chocolate cake resting in a pool of salty caramel sauce.  It was decadently delicious!

My partner’s choice was Brioche façon pain perdu.  She was served a slice of pan-fried, buttery, melt-in-the-mouth-tender brioche topped with poached pear and white sesame seeds.  Resting in a pond of sweet syrup, it was an exquisite finish to a fine meal.

The bill
The bill for two, including two glasses of champagne, one glass of wine, two starters, two main courses, and two desserts, came to 103€.

The service
The service was friendly and efficient.  There was only one server on duty in this small restaurant, but she accommodated customers quite well.

The ambiance
By 8:30 p.m. the restaurant was full of customers.  As there are no curtains or carpets to absorb echoes, the resonance from loud conversation became distracting.

Travelers to Paris seeking freshly-prepared French fare seasoned with Asian-inspired spices will enjoy dining here. 

Meet the Author - Tom Reeves

Tom Reeves, author of Paris InsightsTom Reeves - author of Paris Insights - An Anthology and Dining Out in Paris - What You Need to Know before You Get to the City of Light


Our book: Dining Out in Paris—What You Need to Know before You Get to the City of Light